SOUS CHEF

LM Restaurants•Raleigh, NC

57d•Onsite

About The Position

Say Hello to Birdie! At the center of Raleigh’s Fayetteville Street resurgence is Birdie’s Barroom & Kitchen. This distinct meeting house, steps from the Capitol, endeavors to foster community over great cocktails and handcrafted, honest food. Serving our neighbors from their first cup of coffee to dinner, Birdie’s features seasonal North Carolina flavors that honor the abundance of our beautiful state. With a warm and personal hospitality, Birdie’s embodies the spirit of the neighborhood table that brings the neighborhood together to fuel connectedness. You Will Be Successful If you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and ideas on how to grow and evolve our business – this is the right place for you.

Requirements

Qualifications

Responsibilities

Accountable for all activities in the kitchen, including food preparation and production, and management and training of kitchen personnel
Assure adherence to all standards of food quality, preparation, recipes, and presentation
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
Monitor holding and storage operations, stocking, and food rotation, and guarantee food service sanitation standards are met
Conduct daily shift briefings with all Sous Chefs
Execute all food menus and recipes under the guidance of the Executive Chef
Controls the flow of food and identifies opportunities to improve safety, efficiencies, and costs
Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met