North Italia is seeking a Sous Chef to report to the Executive Chef. This role involves leading a culinary team dedicated to preparing every dish from scratch with a focus on quality, flavor, and excellence to deliver the mission of Great Hospitality, Every Time. The Sous Chef will manage shifts, demonstrate ingredient knowledge and culinary trends, control costs, maintain kitchen cleanliness, manage on-the-fly requests, foster continuous learning, and manage labor expectations and budgets.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed