Sous Chef
Lookout Mountain Club•Lookout Mountain, TN
•$50,000 - $60,000•Onsite
About The Position
Working closely with the Executive Chef, the position will supervise and perform all preparations and duties accurately and efficiently pertaining to Sous Chef, Ala carte Menus, Private event menus, Stewarding and over all execution of kitchen operations to ensure member satisfaction and efficiency of Food and beverage/Kitchen operation.
Requirements
- Exceptional Customer Orientation
- At least three years kitchen management experience
- Five years kitchen preparation experience
- Efficient and accurate knife skills. Able to perform all classic cuts
- Strong knowledge and ability to teach all classic sauces, preparations, methods and presentations
- Strong knowledge of Hot and Cold preparations
- Good knowledge of culinary vocabulary, terms and preparations. i.e. definitions of all basic cuts, preparations and methods.
- High quality standards
- Strong communication skills with Service staff, Kitchen Staff and management
- Strong team player
- Organized
- Learn quickly and handle change well.
- Strong leadership skills
- Basic computer and administrative skills
- Able to manage kitchen operation in absence of executive chef
Nice To Haves
- Culinary degree or education equivalent preferred
Responsibilities
- Actively participates and contributes to the creative process of menu creation, strategic planning, development of training manuals, and operational success
- Works cleanly and within health department codes; ensures staff is trained and adheres to all health code requirements
- Supervises, ensures and teaches all recipes, preparations and menu items accurately and efficiently as per Chefs or Clubs recipes
- Ensures all preparations for ala carte, private events and employee meals are done correctly, efficiently and quickly; work with team on any preparations or tasks needed to ensure member satisfaction and/or work is completed in a timely manner
- Participates and ensures all product is received and properly stored
- Participates and ensures proper rotation and proper storage of all product (supplies, equipment, food, beverage, etc.)
- Ensures and supervises all equipment and areas are cleaned and maintained; notifies management of any repairs that are needed
- Ensure staff reports for scheduled shift on time and completes all work to standard during scheduled time
- Ensures all employees complete prep and closing lists daily, efficiently, and to standard
- Ensure all administrative duties are completed on time, accurately, and quickly so as to not interfere with other job responsibilities
- Follows all Club policies and ensures that staff understands and follows same
- Complete others tasks that may be assigned to her/him by the Executive Chef and/or senior management
- Must be able to work all weekends and holidays
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
