Sous Chef Timber & Tide

Compass Group•South San Francisco, CA

8d•$70,304 - $72,000

About The Position

At Bon Appetit Management Company, we are passionate about food and outstanding service. We operate as a restaurant company within contract food service, allowing our chefs and managers the freedom to be creative, take risks, and stay abreast of current culinary trends. Our rapid growth and diverse accounts offer exciting opportunities for staff development and learning.

Requirements

5 years of related culinary experience including 1 year at the management level.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Ability to set up and distribute production sheets.
Supervisory, leadership, training, management, and coaching skills.
Computer skills and knowledge of MS Office products including Excel.

Nice To Haves

ServSafe or Department of Health Certification is preferred.
Associate’s degree in Culinary Arts is preferred.

Responsibilities

Assists in coordinating and participating in the preparation and cooking of various food items.
Assists with planning and creating menus.
Rolls out new culinary programs in conjunction with the marketing and culinary team.
Assists with managing cost controls and controlling expenditure.
Performs other duties as assigned.