Sous Chef | Brand New Chef Driven BBQ Concept

GDC•Fairhope, AL

1d•Onsite

About The Position

We are seeking a talented and creative Sous Chef / Chef de Cuisine to join the opening team of an exciting new elevated barbecue concept in Fairhope, Alabama. This is an opportunity for a hands on culinary leader to help shape a brand new kitchen from the ground up. The ideal candidate has a strong background in barbecue and smoked meats, along with experience in whole animal fabrication, butchery, seafood, and scratch cooking. We are looking for someone who understands the fundamentals of great barbecue while bringing creativity and a refined culinary perspective to the menu.

Requirements

Strong background in barbecue and smoked meats
Experience in whole animal fabrication, butchery, seafood, and scratch cooking
Understanding of the fundamentals of great barbecue
Creativity and a refined culinary perspective

Responsibilities

Work closely with the owner to execute a high quality, elevated barbecue menu
Lead daily kitchen operations while maintaining consistency, quality, and presentation
Prepare and oversee smoking, roasting, grilling, and other cooking techniques with a focus on meat and barbecue
Perform whole animal fabrication and butchery, including breaking down and portioning proteins
Demonstrate strong seafood fabrication and preparation skills
Contribute creative ideas for menu development, specials, sides, sauces, and seasonal offerings
Maintain exceptional standards for food quality, flavor, presentation, and portion control
Train, mentor, and develop culinary team members
Manage prep, production, inventory, ordering, and kitchen organization
Maintain strict food safety, sanitation, and cleanliness standards
Help establish kitchen systems, recipes, prep procedures, and operational standards during the opening process