Sous Chef, See Ya Later Ranch

Arterra Wines Canada•Hawthorne, FL

3d•Onsite

About The Position

As the See Ya Later Ranch Sous Chef, you play a critical role in maintaining and enhancing our customers’ satisfaction by creating lasting memories with exceptional food to complement our award-winning wines. See Ya Later Ranch is located in Okanagan Falls “The Heart of Wine Country”. One of the oldest and largest estate wineries in the Okanagan, we are considered a must for most visitors to the valley. We are a proud member of the Great Estates Okanagan, featuring premium, award winning VQA wines in the south Okanagan.

Requirements

Minimum four years’ kitchen experience, (Red Seal preferred)
Courteous, friendly, professional attitude – demonstrated Emotional Intelligence
Detail oriented, multitasking ability and strong work ethic required – both individually and in a team
Culinary expertise in various cooking techniques and cuisine.
Food Safe & WHIMIS
Experience in supervising a small team and staff scheduling
Able to lift 40lbs, work in hot summer temperatures & stand for long periods of time
Able to work weekends throughout the season and evenings for weddings and other events.

Nice To Haves

Red Seal preferred

Responsibilities

Assist Winery Chef in leading a team to prepare and execute daily service and private events
Coordinate daily tasks with kitchen team
Operate and maintain all kitchen equipment
Ensure that the preparation, production, and presentation of food are always of the highest quality.
Maintain inventory of kitchen and food supplies (ordering).
Receiving food deliveries.
Daily opening, closing and cleaning duties as requested by our Winery Chef; A prepared team and clean restaurant are essential for positive guest experiences!