Sous Chef - Spelman College

Compass Group•Atlanta, GA

2d•$60,000 - $62,000•Onsite

About The Position

At Bon Appetit Management Company, our passion is food and outstanding service. Unlike other companies, we don't rely on corporate recipe books or pre-made meals. Our chefs and managers are encouraged to stay current with culinary trends and bring innovative food concepts to our cafes. We operate as a restaurant company within contract food service, offering you the freedom to be creative, take risks, and excel. We are dedicated to the growth, learning, and development of our staff, and our rapid expansion provides exciting opportunities for career advancement.

Requirements

Progressive culinary or kitchen management experience in high-volume dining, hospitality, or campus foodservice environments
Strong knowledge of food trends, production methods, food safety, sanitation, and presentation standards
Experience in batch cooking and large-scale food production environments highly desirable
Ability to lead and motivate teams in a collaborative, fast-paced setting
Strong organizational and communication skills
Proficiency with Microsoft Office Suite, Outlook, and culinary management systems

Nice To Haves

Associate degree in Culinary Arts or equivalent culinary training and professional experience
Experience with catering and special events preferred
ServSafe Certification preferred
Passion for hospitality, mentorship, and creating an exceptional campus dining experience

Responsibilities

Assist the Executive Chef with overseeing day-to-day kitchen operations and culinary execution
Support menu planning and development with creative, diverse, and student-focused offerings
Supervise the preparation, cooking, and presentation of food to ensure consistency, quality, and presentation standards
Lead and mentor hourly culinary associates in food preparation, sanitation, safety procedures, and kitchen operations
Assist with inventory management, ordering, food cost controls, and waste reduction initiatives
Execute campus catering and special events with professionalism and attention to detail
Collaborate with culinary and marketing teams to introduce new dining concepts, seasonal menus, and wellness-focused initiatives
Ensure compliance with all food safety, sanitation, and HACCP standards
Maintain clean, organized, and efficient kitchen and storage areas
Support a positive and inclusive team culture focused on hospitality, service excellence, and continuous improvement
Participate in client and student engagement initiatives to enhance the overall dining experience