Sous Chef
HSH•Beverly Hills, CA
•Onsite
About The Position
Working alongside the Executive Sous Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and banquet operations. This role offers the opportunity to work for an award-winning luxury hotel group, learn and grow within a diverse multi-outlet property, and provides an exceptional benefits package.
Requirements
- Strong communication skills
- Experience in a luxury hotel or other luxury environment
- An open and flexible schedule with the ability to establish and maintain excellent working relationships to ensure an exquisite dining experience for all hotel guests
- Organization skills including time management and managing multiple priorities in a fast-paced environment
- US work authorization
Responsibilities
- Ability to lead and manage a team effectively
- Ensure that all kitchen personnel follow and understand their job description.
- Assists the Executive Chef to ensure the Hotel’s high standards are maintained and improved upon
Benefits
- Paid time off
- Complimentary employee meals
- Complimentary car parking (onsite)
- Complimentary bicycle parking (onsite)
- Bus transit reimbursement
- Complimentary uniform laundering
- 50% restaurant discount
- Retirement plan with 4% company match
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
