Sous Chef
Strang Corporation•Cleveland, OH
•Onsite
About The Position
We are seeking an experienced Sous Chef to support our back-of-house operations. Our restaurant features an upscale dining room, an attached pub, and a seasonal patio. This role requires a self-driven, proactive, and punctual leader who can manage a high-volume kitchen across multiple dining spaces.
Requirements
- 2+ years of kitchen management experience in a high-volume, upscale restaurant.
- Self-driven, organized, and exceptionally punctual.
- Strong interpersonal skills with the ability to communicate effectively with both kitchen and front-of-house staff.
- Solid understanding of kitchen financials, inventory management, and food safety regulations.
Responsibilities
- Supervise daily BOH operations to ensure a smooth, efficient line during high-volume shifts.
- Hire, train, and manage kitchen staff, setting clear standards for accountability and punctuality.
- Maintain food safety and sanitation standards, ensuring all prep and line areas meet health codes.
- Identify and resolve kitchen issues quickly to prevent delays in food service.
- Partner with the Executive Chef to create and update menus.
- Ensure consistent food quality and accurate plate presentation on every shift.
- Stay updated on current cooking trends and kitchen best practices.
- Control food costs through proper inventory tracking, portion control, and waste reduction.
Benefits
- Experienced based, competitive pay
- Medical, Dental, Vision, Disability and Life insurance benefits
- 401(k) + employer match program
- Paid vacation
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
