Sous Chef

West End Tavern•Boulder, CO

1d•Onsite

About The Position

West End Tavern is looking for a talented, driven, and enthusiastic PIT MASTER / SOUS CHEF. This role requires a passion for BBQ and tavern food, the ability to lead a team, build culture, and execute consistently delicious food with the highest standards of quality, consistency, flavor, plating, and deliciousness. The Sous Chef will act as the Chef when the head Chef is off, demonstrating efficiency, cleanliness, and a drive for greatness. The ultimate goal is to grow into the Chef position. West End Tavern aims to connect guests with the spirit of Old Boulder through its unique atmosphere, serving beer, BBQ, burgers, and a notable bourbon list.

Requirements

Minimum of 2 years in a kitchen management position.
Minimum of 2 years in a food preparation position.
ServSafe Manager Certified (training provided).
Ability to handle the requirements of a Chef's job, including bending, reaching, standing for long periods, and carrying/lifting heavy items.
Availability to work nights, weekends, and holidays.
Integrity, intelligence, honesty, and a willingness to learn, dig in, and be world-famous.
BBQ experience is a must.

Nice To Haves

Love BBQ and Tavern Food.

Responsibilities

Respect the food and the team.
Follow instructions and surpass expectations.
Act as the Chef when the head Chef is off.
Lead a team, build culture, and execute consistently delicious food.
Maintain the highest standards of quality, consistency, flavor, plating, and deliciousness.
Be efficient and clean.
Train, mentor, and help lead the kitchen team.
Manage equipment and facilities.
Cook great food and lead a great team.
Contribute to the success of a busy kitchen.