Sous Chef - Full Time - Eddy Memorial - Troy, NY

Trinity Health•Troy, NY

1d•$17 - $25•Onsite

About The Position

Join Our Culinary Team: Elevate Your Craft with Better Work-Life Balance! Are you a Sous Chef passionate about creating exceptional meals? At St. Peter’s Health Partners, we focus on state-of-the-art culinary techniques and premium ingredients to deliver world-class dishes every day. As cook, you will join the team in preparing scratch made meals using a holistic approach, focusing on seasonal, local and responsibly sourced ingredients. Here you will have work-life balance with flexible scheduling, structured menus and be a valued member of the team, with ongoing training and opportunity for continued career growth. Become part of our community, grow your skills and career, and be rewarded by helping to brighten seniors’ lives every day.

Requirements

Experience in high-volume kitchens.
Ability to adhere to changes in the kitchen process and procedure based on daily requirements and department needs
Passion for high-quality food and teamwork.
Positive attitude and commitment to excellence.
Ability to read and write English on at a minimum 6th grade level

Nice To Haves

Food service and customer service experience is preferred
Culinary Degree or accredited culinary course preferred

Responsibilities

Preparation of high-quality food items according to standardized recipes or instructions in an efficient manner in order to meet production, delivery and service schedules.
Serve meals or prepare for delivery at times, using correct portioning, meeting outlined standards and ensuring that food is at the correct temperature and is attractive and tasty.
Taste all food items prepared.
Must be able to follow HACCP for correct food handling and production.
Participates in the coordination and supervision of food production and dining areas as assigned.
Always ensuring the cleanliness of kitchen utensils and tools
Properly stores foods in designated areas following all corporate, State, and Federal food safety and sanitation procedures
Adheres to SPHP’s Code of conduct