Double Bull Taphouse is looking for a Sous Chef to bring energy, leadership, and consistency to a high-volume kitchen. This is a hands-on role for someone who enjoys being in the middle of the action, developing cooks, and delivering great food that keeps guests coming back. The ideal candidate is a chef who leads from the line, jumps in when needed, and takes pride in building a strong kitchen culture.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed