Sous Chef

Double Bull TapHousePeabody, MA
$60,000 - $70,000Onsite

About The Position

Double Bull Taphouse is looking for a Sous Chef to bring energy, leadership, and consistency to a high-volume kitchen. This is a hands-on role for someone who enjoys being in the middle of the action, developing cooks, and delivering great food that keeps guests coming back. The ideal candidate is a chef who leads from the line, jumps in when needed, and takes pride in building a strong kitchen culture.

Requirements

  • 3+ years of kitchen leadership experience
  • Strong line cooking skills and a passion for great food
  • Bi-Lingual or a proficiency in English and Spanish
  • Ability to lead, motivate, and hold a team accountable
  • Experience in a high-volume restaurant environment
  • Strong organizational and communication skills
  • Someone who can stay cool under pressure and keep the team focused
  • A hands-on leader who isn't afraid to jump on a station when needed

Responsibilities

  • Leading the kitchen during busy lunch, dinner, and game-day services
  • Coaching and developing cooks to improve skills and consistency
  • Ensuring every plate leaving the kitchen meets our standards
  • Maintaining food quality, food safety, and kitchen cleanliness
  • Managing inventory, ordering, and helping control food costs
  • Ensuring all prepped items are done correctly and meet our standards
  • Assisting with scheduling and labor management
  • Contributing ideas for new menu items that fit the Double Bull vibe
  • Working alongside the team to keep service smooth and efficient

Benefits

  • Competitive salary
  • Performance-based bonus opportunities
  • Health, Dental & Vision Insurance
  • 401(k) with company match
  • Paid Time Off
  • Daily Family Meal
  • Dining Benefits throughout Webber Restaurant Group
  • Flexible scheduling
  • Employee Referral Bonuses
  • Ongoing training and career growth opportunities
  • A team-first culture that values hard work, personality, and fun
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