Executive Sous Chef
About The Position
Brandon Wilde is recruiting for a hospitality focused Executive Sous Chef to join our team! The Sous Chef is responsible for the proper preparation of the planned menu and the overall supervision of the kitchen employees. Brandon Wilde is a Life Plan Community situated on a beautiful 73-acre campus in Evans, GA. Our goal is to enrich the lives of the over 350 seniors we serve. When you work at Brandon Wilde, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
Requirements
- Three (3) years of experience in a hotel, restaurant, or club with fine dining preferred.
- Culinary education or two years of college.
- One year of supervisory experience.
- Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards.
- Knowledge of kitchen equipment operations and maintenance.
- Some knowledge of nutrition and diet.
- Ability to understand and follow instructions in English and communicate effectively and perform simple arithmetic.
- Ability to understand measurements and conversions.
- Must be ServSafe® Certified.
Nice To Haves
- Dining Room experience desirable.
- Health Care experience desirable.
Responsibilities
- Assists the kitchen staff in all aspects of service as required.
- Responsible for the direction of the department in the absence of the Executive Chef.
- Assists the Executive Chef in planning, costing, and executing all menus, including Seasonal Cycle menus, Special Theme Day menus and Holiday Buffets.
- Clarifies and organizes all employee work assignments and schedules. Maintains work schedules for kitchen employees.
- Assists with annual performance reviews for all kitchen employees.
- Assists in ongoing in-service education programs for employees and assists in the leadership of regular meetings with kitchen staff.
- Informs the Executive Chef and Director of Food and Beverage Services of all activities and operational problems, making suggestions for improvement and corrections as needed.
Benefits
- Medical, dental, and vision insurance
- Free parking
- Life insurance
- AD&D insurance
- 401(k) with company match
- Employee assistance program
- Long-term disability insurance
- Generous PTO and paid holidays
- DailyPay – Work today, get paid today
- On-site gym and an Olympic size swimming pool
- An exceptional work environment that is both engaging and fun
- Resident sponsored appreciation bonus and educational scholarships
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
