Sous Chef - Halaal

Sun International • Sun City, AZ

5d • Onsite

About The Position

Manages the day-to-day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, maximising revenue through controlling operational efficiencies and productivities, operating equipment and stock, in line with Company standards.

Requirements

• 3 -Year Culinary Diploma or equivalent National Culinary Qualification at a Diploma level
• Membership with South African Chef’s Association and other relevant culinary accreditation
• 5-6 years’ experience and track record in a similarly graded hotel / restaurant kitchen environment
• At least 2 years’ experience must have been as a chef de partie
• Demonstrated ability to make use of intermediate computer skills trends in data
• Have an open attitude

Responsibilities

• Manages the day-to-day delivery of the food production operation and culinary team within a specific outlet
• Delivers quality culinary products
• Maximises revenue through controlling operational efficiencies and productivities
• Controls equipment and stock, in line with Company standards
• Ability to work shifts that meet operational requirements
• Perform similar functions to those contained in this document, in alternative outlets due to operational requirements

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree