Sous Chef

Avion Hospitality Employee Services LLC•Memphis, TN
•Onsite

About The Position

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency. This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced, innovative environment.

Requirements

  • Proven experience as a Sous Chef or similar role in a reputable restaurant or hotel
  • Strong knowledge of culinary techniques, food safety, and sanitation standards
  • Excellent leadership and team management skills
  • Ability to work efficiently under pressure and handle multiple tasks
  • Creativity and passion for food presentation and innovation
  • Good communication and interpersonal skills
  • Flexibility to work evenings, weekends, and holidays as required

Nice To Haves

  • Culinary degree or relevant certification is preferred

Responsibilities

  • Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow
  • Supervise and coordinate kitchen staff, providing guidance and training as needed
  • Prepare and cook menu items according to established recipes and quality standards
  • Monitor food quality, presentation, and consistency to meet customer expectations
  • Ensure compliance with health and safety regulations, including sanitation and food safety standards
  • Manage inventory, order supplies, and control food costs
  • Contribute to menu development and innovation
  • Maintain a positive and collaborative team environment

Benefits

  • We foster a vibrant, inclusive culture that values creativity, teamwork, and professional growth.
  • Join us and be part of a team committed to delivering exceptional dining experiences while advancing your culinary career.
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