Sous Chef
Kisco Senior Living•Raleigh, NC
•$25 - $27•Onsite
About The Position
The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen operations and create an exceptional restaurant-style dining experience for residents and guests at The Cardinal at North Hills. This hands-on leadership role oversees food preparation, staff development, quality assurance, and food safety compliance while ensuring every meal reflects the community’s commitment to excellence, hospitality, and resident satisfaction.
Requirements
- Minimum of 5 years of progressive culinary experience, including leadership in upscale restaurants, hotels, country clubs, or senior living communities.
- Proven ability to lead and develop high-performing culinary teams.
- Strong leadership, organizational, and communication skills.
- Commitment to hospitality and delivering exceptional dining experiences.
- ServSafe Food Protection Manager Certification required.
Nice To Haves
- Culinary degree preferred.
Responsibilities
- Lead daily kitchen operations and food production.
- Supervise, coach, and mentor culinary associates.
- Ensure consistency in food quality, presentation, and portion control.
- Maintain all food safety, sanitation, and HACCP standards.
- Assist with menu execution, inventory, ordering, scheduling, and cost control.
- Support catering, special events, and multiple dining venues.
- Maintain a clean, organized, and efficient kitchen.
Benefits
- Paid Vacation
- Sick Time
- 7 Paid Holidays
- Medical Benefits
- Dental Benefits
- Vision Benefits
- 401K
- Free Meal each shift
- Rewards and Bonus Opportunities
- Continuous Training and Growth Opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
