Sous Chef

Metz Culinary Management•Milledgeville, GA

41d•$50,000 - $55,000•Onsite

About The Position

Metz Culinary Management is seeking a talented and motivated Sous Chef for Bostick Nursing Center in Milledgeville, Georgia. This role offers a great opportunity for a culinary professional who enjoys hands-on kitchen work while also helping to lead, develop, and inspire a team. The ideal candidate will bring creativity, consistency, organization, and a passion for delivering an exceptional dining experience. As Sous Chef, you will support daily food production, quality and presentation standards, food safety, team development, and overall kitchen operations alongside the culinary leadership team. Metz Culinary Management is a growing company looking for a culinary leader with a mentoring management style, contributing to a culture of fun, creativity, and growth. We are seeking someone with strong culinary skills and a passion for current, trending, and diverse menus, ready to work in a fast-paced, multi-outlet setting.

Requirements

3-5+ years in a Supervisory Experience or Sous Chef role
High Volume background
Impeccable communication Skills
Restaurant Management knowledge
Thorough knowledge of Menu implementation with STUNNING presentation ideas
Catering Experience
Solid kitchen leadership experience
Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts
Strong Supervisor with solid Culinary Training