Sous Chef

Kiawah PartnersLandrum, SC
Onsite

About The Position

As a Sous Chef with The Cliffs, you will be a key member of an extraordinary culinary team that strives daily to exceed member’s expectations. We are growing communities where career opportunities and growth are endless.

Requirements

  • A.O.S. in Culinary Arts or related field preferred with a minimum of 3 years’ Supervisory Chef experience (preferably in fine dining or upscale business establishments).
  • Strong understanding of quality, service, products, financial metrics, safety, and member satisfaction.
  • Excellent time management.
  • Showcases passion for food, continual learning, and guest service.
  • Participative management style.
  • Experience in ordering and receiving product and inventory management (cost and portion control), payroll operations and the handling of money/charges.
  • Clear, concise written and verbal communication skills.
  • Demonstrate ability to lead by example.
  • Exceptional detail to follow-up.
  • Excellent budgetary, projections and cost control skills.
  • Experience with inventory and cost management.
  • Prior experience in relationship development.

Nice To Haves

  • Related degree preferred.

Responsibilities

  • Successfully manage day-to-day operations, special events, member activities, menu rollouts, etc. for the culinary department.
  • Experience in hiring, training, scheduling, and the development of staff.
  • Provide leadership to staff achieving goals and objectives.
  • Manage change effectively.

Benefits

  • A knowledgeable and passionate management team that leads by example
  • Employee appreciation parties and team building events
  • Premier training
  • Excellent compensation including 15 vacation days and 9 paid holidays
  • Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution
  • Employee Wellness Monetary Incentives
  • A work/life balance!
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