Sous Chef

Donohoe Hospitality Services•Washington, DC

25d•$65,000 - $70,000•Onsite

About The Position

Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and disciplined Sous Chef for our banquet & catering operation. Our establishment is designed to foster stronger community ties, where common ground and scenic beauty are shared equally. This commitment to inclusivity and community building is at the heart of everything we do.

Requirements

Culinary degree or equivalent experience.
Previous experience as a Sous Chef or in a similar role in a high-end hotel or restaurant.
Meticulous attention to detail.
Strong passion for food and culinary excellence.
Discipline and ability to thrive in a fast-paced, high-pressure environment.
Excellent leadership and team management skills.
Strong communication and organizational skills.

Responsibilities

Supervise and coordinate the activities of cooks and kitchen staff.
Ensure consistent and high-quality food preparation and presentation.
Assist in menu planning and development, considering seasonal ingredients and guest preferences.
Monitor inventory levels and assist in ordering supplies.
Maintain the cleanliness and organization of kitchen areas.
Train and mentor kitchen staff to foster a positive and productive work environment.
Ensure compliance with all health and safety regulations and procedures.
Manage kitchen operations in the Executive Chef's absence.
Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.