Sous Chef

Parable Hospitality•Rio del Mar, CA

64d•$71,000 - $76,000•Onsite

About The Position

Seacliff Inn, a Tapestry Collection by Hilton, is actively searching for a professional, hands on Sous Chef to join the team! The Sous Chef will assist the Executive Chef to provide qualify food to all restaurant patrons. The Sous Chef will work closely with the team to prepare all food and make sure the taste and presentation is at its best.

Requirements

Professional, hands on Sous Chef experience
Ability to assist the Executive Chef
Ability to work closely with the team to prepare food
Knowledge of health department standards and regulations
Ability to maintain food costs in line with budget
Accountable for the department P/L

Nice To Haves

Experience in a Tapestry Collection by Hilton property

Responsibilities

Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests.
Communicate effectively with guests and fellow team members.
Plan menus, costs them out, set up line requirements and staffing. Review work schedules and plan/forecast accordingly with staffing needs and food production.
Estimate food requirements and order food from suppliers.
Maintain quality of food for both guests and employer: Instruct cooking team members on the fine points of cooking; inspect and taste all foods prepared before serving and adjust flavors and presentation as needed.
Equipment operation and maintenance: Inspect the kitchen and walk-ins for satisfactory cleaning and equipment in need of repair. Maintain sanitation standards through knowledge of health department standards and regulations.
Directly responsible for impacting food cost; maintain food costs in line with budget; accountable for the department P/L.
Attend all required meetings and communicate all information daily.
Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
Perform other duties as assigned, requested or deemed necessary by management.