Sous Chef

Taco Boy•Charleston, SC

10h•Onsite

About The Position

Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Sous Chef at our vibrant Taqueria! We're seeking a natural leader who can work closely with the culinary team to ensure the smooth operation of the kitchen. From overseeing food preparation and quality control to managing inventory and maintaining a high standard of cleanliness, you'll play a pivotal role in creating delightful dining experiences for our guests. Join us in delivering a vibrant and authentic Mexican-inspired culinary experience to our guests. You'll have the opportunity to lead a talented team, showcase your culinary creativity, and be an integral part of our Taqueria's success. If you're ready to take on this exciting challenge, we look forward to hearing from you!

Requirements

Possess a blend of culinary education and hands-on experience in culinary management, with at least 2 years in a supervisory capacity.
Hold a valid ServeSafe or Food Handler's certification, or be willing to obtain one before starting work.
Have advanced knowledge of food service regulations to ensure compliance and uphold high standards.
Demonstrate excellent organizational and time management skills, efficiently managing hot and cold line production in a fast-paced environment.
Be able to stand for extended periods, up to 8+ hours per shift, in an environment with varying temperatures.
Possess proficiency in using hand tools and equipment relevant to the position.
Be capable of lifting, carrying, or pulling heavy objects as required for the role.

Responsibilities

Showcase your culinary prowess by preparing and cooking a variety of Mexican-inspired dishes with finesse, catering to regular guests and special functions alike.
Lead by example, managing day-to-day staffing requirements, assigning tasks, and setting performance and development goals for team members to ensure a well-functioning kitchen.
Educate and train all team members to adhere to federal, state, and local laws and safety regulations, maintaining a safe and hygienic kitchen environment.
Monitor and control expenses, with a particular focus on food, supplies, and labor costs, contributing to the restaurant's profitability while maintaining quality.
Ensure the consistent quality of raw and cooked food products, ensuring they meet our high standards and delight our guests with each bite.
Be willing to jump in and perform all duties of kitchen managers and employees when necessary, fostering a collaborative and efficient team atmosphere.
Strive to achieve and uphold our company's high standards for food quality and guest satisfaction, representing the essence of our Mexican-inspired cuisine.
Safeguard and manage the storage of food, beverages, inventory, and equipment, replenishing supplies promptly and minimizing waste.