Sous Chef

Hop Social • Chandler, AZ

7d • Onsite

About The Position

Crossroads Restaurant Group, the parent company for Oswego Grill and Copper River Restaurant, is seeking highly motivated Sous Chefs for their four Oswego Grill locations in the Portland Metro Area. This is an opportunity for individuals with strong leadership and culinary skills to grow within a rapidly expanding company that offers long-term growth opportunities. The ideal candidate will be a team player capable of thriving in a fast-paced, high-volume environment. Crossroads Restaurant Group prioritizes the care of its employees, guests, and food quality, aiming to provide high-quality food and an outstanding dining experience.

Requirements

• Food Handler Certification (Required)
• 2 years of experience
• Strong leadership skills
• Culinary skills
• Ability to work in a fast-paced, high-volume environment
• Team player

Nice To Haves

• Experience in a bar or fine dining restaurant setting

Responsibilities

• Monitor food preparation for quality and accuracy.
• Maintain food and labor cost goals.
• Ensure smooth timing of food preparation and delivery of food to guests.
• Facilitate communication between front of house and back of house.

Benefits

• Referral program
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance
• Paid Vacations
• Meal Discounts
• Life Insurance
• Disability Insurance
• Personal Days
• Bonus based on results

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed