Sous Chef

Marbled & Fin • Charleston, SC

50d • Onsite

About The Position

The James is a neighborhood restaurant offering classic American fare in the heart of James Island, Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality – creating a welcoming community space that guests love to return to. This is an exciting opportunity to grow within a nationally recognized restaurant group that celebrates creativity, strong leadership, and continuous professional development.

Requirements

• Experience in a high-volume, fast-paced restaurant.
• Detail-oriented and thrives in a clean, organized, and high-standard environment.
• Passionate about hospitality and driven to lead, educate, and motivate a team.
• Comfortable with multitasking and clear, timely communication under pressure.

Responsibilities

• Work closely with the Executive Chef to manage daily kitchen operations.
• Uphold the highest standards of food quality, preparation, and presentation.
• Train and mentor kitchen staff to ensure consistency and strong team performance.
• Oversee cleanliness, organization, and safety in all kitchen areas.
• Collaborate with front-of-house management to ensure seamless service.
• Assist with scheduling, inventory, prep execution, and ordering.
• Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.

Benefits

• Medical, dental, vision, short-term disability, and life insurance after 30 days
• 401(k) with employer match
• Generous PTO (Paid Time Off) that increases with tenure
• Paid parking
• Employer paid therapy, coaching, and mental health resource (Modern Health)
• Next-day pay access
• Employee Perks & Discounts (Working Advantage)
• Dining discounts
• Gym membership discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed