Sous Chef - Leo's & River Oaks Theatre

Star Cinema Grill & Culinary Khancepts • Houston, TX

5d • Onsite

About The Position

Culinary Khancepts is a diverse, multi-concept restaurant and entertainment group featuring locations in Texas and Illinois. We are dedicated to serving fresh, made-from-scratch cuisine with elevated presentation, while placing an even greater emphasis on delivering outstanding guest experiences. Leo’s and The River Oaks Theatre combined create a refined night out experience, pairing chef-driven dining, craft beverages, and live music with classic cinema, independent films, and special screenings in an inviting, beautifully restored setting.

Requirements

• 2 years in a Sous Chef or similar kitchen leadership role, with experience supervising line cooks, prep teams, and service execution.
• Valid Food Handler Certification and TABC Certification required.
• Experience with inventory management, ordering, waste reduction, and basic food and labor cost controls.
• Demonstrated ability to lead line cooks and prep teams, provide hands-on training, and support daily kitchen execution.
• Demonstrated proficiency with kitchen management and operational systems, including inventory platforms, scheduling tools, and standard business applications.

Nice To Haves

• Move, lift, carry, push, pull and place objects weighing less than or equal to 45 pounds without assistance
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual activity
• Stand, sit, or walk for an extended period or for an entire work shift
• Reach overhead and below the knees, including bending, twisting, pulling, and stopping
• Requires manual ability to use, carry, and operate all necessary equipment

Responsibilities

• Support the Executive Chef in daily kitchen operations by coordinating service execution, prep production, and staffing to ensure smooth, efficient shifts.
• Step in to lead all kitchen operations during the Executive Chef’s absence
• Maintain consistency, quality, and presentation of all menu items by enforcing recipes, portion control, and plating standards
• Uphold food safety, sanitation, and health code compliance by monitoring proper food handling, cleanliness, and kitchen procedures
• Manage inventory, ordering, and food storage to maintain accurate pars, control waste, and ensure product freshness
• Lead, train, and motivate kitchen staff through hands-on coaching, clear expectations, and consistent accountability
• Enforce an organized, efficient kitchen that meets company and health department standards
• Monitor food quality, ticket times, and service flow during peak periods

Benefits

• 401(k)
• Bonus based on performance
• Training & development
• Competitive Pay
• Flexible Schedules
• Growth Opportunities
• Pharmacy & Restaurant Discounts
• Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics, and travel.
• Free movies at Star Cinema Grill
• Potential for Medical, Dental & Vision benefits
• 401K Retirement Savings Program
• Employee Referral Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed