Sous Chef
Crestview Management, LLC•Tempe, AZ
•Onsite
About The Position
The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join their team. This unique resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated guest rooms. Their diverse dining outlets include the award-winning Top of The Rock restaurant, celebrated for its excellence with multiple diner’s choice awards.
Requirements
- At least two (2) years of culinary leadership experience, preferably in a hotel setting.
- Ability to thrive in a fast-paced environment, with a keen eye for detail and outstanding organizational skills.
- A passion for delivering excellence in guest service and team member engagement.
Responsibilities
- Assist the Executive Chef in the direction and oversight of culinary operations, including food preparation, quality control, and compliance with safety and sanitation regulations.
- Manage and develop team member performance, including supervision, training, scheduling, and recognition of team members.
- Menu development.
- Support the management of food costs, purchasing, and processing invoices to maintain profitability.
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards at the federal, state, and company levels.
- Collaborate with the F&B leadership on policies, procedures, and cost control measures to enhance the overall guest experience.
Benefits
- Medical Insurance Coverage
- Short Term and Long Term Disability Insurance
- Vision, Dental
- Life Insurance
- Paid Time Off (PTO)
- Marriott travel discount program
- Complimentary nights after 1 year of employment with franchise company.
- Matching 401(k)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
