Sous Chef

Max Hospitality • West Hartford, MO

2d • Onsite

About The Position

Join the Max Hospitality Team! Max’s Oyster Bar, located in the heart of West Hartford, CT, is seeking an experienced and passionate Sous Chef to join our culinary team. If you are dedicated to delivering top-tier cuisine in an upscale-casual environment, thrive in a fast-paced kitchen, and have a passion for seafood, we’d love to connect with you! Open availability is required. Max Hospitality is committed to providing exceptional dining experiences through high-quality food and superior service. We seek individuals who are passionate about hospitality, creativity, and working as part of a supportive, dynamic restaurant group. Our team is dedicated to excellence, and we want you to be part of it! Max’s Oyster Bar is known for its fresh seafood, raw bar selections, and refined yet lively atmosphere. With a reputation for offering upscale cuisine in a more relaxed setting, it’s become a staple in the West Hartford dining scene. The ideal candidate for this role is passionate about culinary arts, thrives in a busy kitchen, and has experience working with high-quality, fresh ingredients, particularly seafood. As Sous Chef, you will help lead our team in delivering outstanding dishes and creating memorable experiences for guests.

Requirements

• Minimum 2 years of progressively responsible culinary experience in an upscale kitchen
• Experience with seafood preparation and menu creation
• Ability to manage kitchen operations, including ordering, inventory, and staff scheduling
• Strong leadership skills and the ability to mentor and develop kitchen staff
• Ability to maintain high standards in food quality and presentation
• Knowledge of seasonal ingredients and working with local purveyors
• Strong communication skills, including oral, written, and listening
• Excellent time management and organizational skills
• A passion for food, especially seafood, and a commitment to quality
• Ability to work in a high-pressure environment while maintaining composure
• Strong leadership and team-building skills
• Professional dress and behavior are required
• Ability to adapt and be flexible in a fast-paced, dynamic environment
• Open availability is required

Nice To Haves

• Formal culinary training is preferred

Responsibilities

• Assist the Executive Chef in overseeing kitchen operations and daily food preparation
• Supervise, train, and motivate kitchen staff to maintain high standards of performance and consistency
• Manage inventory, place orders, and ensure proper stock levels for kitchen operations
• Assist in the planning of menus, with a focus on fresh, seasonal seafood and local ingredients
• Ensure the preparation and presentation of food meet Max’s Oyster Bar’s standards of excellence
• Handle scheduling for kitchen staff to ensure appropriate coverage during all shifts
• Ensure adherence to food safety, sanitation, and cleanliness standards
• Collaborate with front-of-house teams to ensure smooth service and guest satisfaction
• Troubleshoot and resolve any culinary issues that arise during service
• Participate in the development and creation of new menu items

Benefits

• Competitive Pay
• Shift Meal & Monthly Dining Allowance for all locations
• 100% Employer Paid Disability
• Flexible Scheduling
• Opportunities for Growth and Advancement
• 401(k) with matching up to 4%
• Health, Dental, and Vision Insurance
• Paid Time Off & Paid Sick Time
• Referral Program
• Life, Accident, Critical Illness, & Pet Insurance
• Career Development within the Max Hospitality Group

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed