Sous Chef, 1 Kitchen

Starwood Hotels

5d • Onsite

About The Position

We are currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. You will continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and on-the-spot solutions. 1 Hotel Hanalei Bay is a top-notch team of food-lovers with the talent to change the way we live and eat.

Requirements

• Minimum of 2 years of similar work experience.
• Advanced knowledge of culinary operations.
• Strong leadership skills.
• Proven track record in guest and team member engagement and financial performance.
• Excels at communication, both verbal and written.
• Flexible and willing to meet the demands of a 24-hour operation.

Nice To Haves

• A post-secondary diploma or degree.
• Creativity.
• Empathy.
• Mad chopping skills.

Responsibilities

• Managing the daily operations of a high-volume, fast-paced scratch kitchen.
• Assisting in all manner of food prep.
• Line staff supervision.
• Inventory management.
• Providing on-the-spot solutions.

Benefits

• Equal Opportunity Employer.
• Commitment to a diverse, sustainable workforce with an empowered, inclusive culture.
• Commitment to non-discrimination on any protected basis covered under applicable law.
• Special accommodations available upon request.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree