Sous Chef (PRIME)

Gila River Resorts & Casinos • Chandler, AZ

8d • Onsite

About The Position

The Sous Chef is responsible for the management of the assigned kitchen operation, ensuring training of assigned shift kitchen staff is conducted in a timely manner. This role involves communicating job descriptions and company policies to employees, reviewing sanitation and production charts, and maintaining fiscal controls for profit and loss purposes. The position also involves performing other special projects and duties as assigned, and directly supervising multiple employees in accordance with organizational policies and applicable laws.

Requirements

• HS Diploma or equivalent required.
• Prior experience in a professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
• Must have various experience levels in volume feeding, ala carte, fine dining, catering, baking and pastry, and purchasing storage and handling required.
• Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings.
• Ability to perform the GILA WAY which is as follows; Greet our guest, Interact positively with our guest, Listen actively to our guest, Appreciate our guest.
• Must possess excellent guest service skills, strong telephone etiquette, and be a self-starter with the ability to follow-up and complete tasks in a timely manner with minimum supervision.
• Ability to establish and maintain effective working relationships as well as to gain the cooperation of guests and fellow team members.
• Strong interpersonal and communication skills, both written and oral.
• This position must have, or an ability to acquire within one year, an in-depth knowledge and thorough understanding of Enterprise Policies and Procedures, governmental regulations, and technical rules relevant to their responsibilities.

Nice To Haves

• Bachelors degree with major concentration in food preparation, management, nutrition or related field preferred.

Responsibilities

• Promotes and provides excellent guest service experiences to both internal and external guests.
• Responsible for management of the assigned kitchen operation.
• Ensures training of assigned shift kitchen staff is conducted in a timely manner.
• Communicates with all shift employees to help them understand their job descriptions and company policies.
• Review all sanitation and production charts for the kitchen operation.
• Maintains fiscal controls for profit and loss purposes.
• Performs other special projects and duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED