Sous Chef

Embassy Suites By Hilton Bloomington/Minneapolis • Bloomington, MN

23d • Onsite

About The Position

As Sous Chef, you’ll lead the culinary execution for special events, crafting exceptional menus and overseeing banquet and kitchen operations to ensure every dish delights our guests. Reporting to the Executive Chef, you'll maintain the highest standards of quality, safety, and presentation. This role offers a path to exciting culinary leadership opportunities in the future.

Requirements

• Eligible to work in the United States
• Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
• Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
• Previous experience in this exact position
• Previous experience in a similar or related position
• A combination of education and experience

Nice To Haves

• Hotel experience is always a plus!
• Completed special certifications, such as a culinary diploma.

Responsibilities

• Lead the culinary execution for special events, crafting exceptional menus.
• Oversee banquet and kitchen operations to ensure every dish delights our guests.
• Maintain the highest standards of quality, safety, and presentation.
• Be the creative force in the kitchen, crafting delicious meals that delight guests.
• Menu planning, overseeing kitchen staff, and ensuring food safety and quality standards are met.
• Report to the Executive Chef.

Benefits

• Career growth opportunities across our nationwide portfolio
• Flexible scheduling
• Access up to 40% of your earned wages before payday with PayActive
• Paid Time Off (PTO) and Paid Holidays
• Full healthcare benefits: medical, dental, and vision
• 401(k) with guaranteed 4% match and no vesting period
• Exclusive hotel and food & beverage discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree