Sous-Chef (Contract)

Wesley • Hamilton, ON

10d • Onsite

About The Position

Wesley is a long-standing local non-profit and a certified Ontario Living Wage Network (OLWN) employer, focused on assisting people struggling with poverty through children and family programs, housing & homelessness, and resettling newcomers to Canada in Hamilton, Halton, and Brantford. They are committed to fostering a diverse and inclusive workplace where every individual feels valued and respected, with Equity, Diversity, and Inclusion (EDI) policies integral to their mission. This is a 3-month contract position with the possibility of extension, seeking candidates who can start as soon as possible. The role involves working as part of a team to deliver First Start Catering and Food Services and maintain kitchen operations as outlined by the Chef and Food Services Manager. The Sous-Chef must be able to independently create recipes and execute catering activities with support from the Chef.

Requirements

• High school graduate or GED diploma required
• Minimum 3 years of cooking experience in high volume kitchen or small/busy restaurant environment
• Must have well-rounded experience in various workstations and responsibilities
• Safe Food Handlers Certificate and First Aid/CPR
• Ability to lift 50 lbs and stand for long periods

Nice To Haves

• post-secondary culinary education an asset
• catering experience an asset
• Strong knowledge of best practices and all applicable standards and legislation related to the food industry

Responsibilities

• Maintain a positive attitude and professional environment, following all Wesley policies, operational plans and industry standards to meet the goals and standards of Wesley and our Food Services.
• Plan and execute diverse catering services and meals, in collaboration with the Chef, kitchen staff, volunteers and clients
• Create recipes showcasing global flavours and adapt menu to customer needs (e.g., variety, cost, presentation)
• Independently and collaboratively prepare catering and meal services with exceptional quality in a timely and cost-effective manner
• Follow processes to maintain smooth kitchen operations including recipe documentation, inventory management, deep cleaning, and training others
• Provide friendly customer service to clients and customers and deliver in-person serving (e.g., buffet, plated) as required
• Support continuous improvement and implement changes based on feedback as directed by Chef and Food Services Manager
• Participate in staff meetings, trainings, and organizational development activities
• Maintain a safe working environment, by following food safety, cleaning practices, and proper use/maintenance of equipment
• Other duties as required

Benefits

• A positive work culture that prioritizes all staff having an opportunity to contribute
• A supportive team that will empower you to achieve great milestones!
• Fun and engaging organizational events such as our Staff Appreciation Event
• Professional development and training opportunities
• Employee Discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED