Sous Chef

Pinstripes • San Mateo, CA

11d • $85,000 - $95,000

About The Position

Here at Pinstripes , people are our greatest asset. We’re dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience in the world. We are an all-scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service. What's in it for you: Medical, dental and vision insurance Health Savings Account option – including company HSA contribution Flexible Spending Accounts 401K Employee Assistance Program Company provided Short Term Disability Insurance Company provided Long Term Disability Insurance Flexible Vacation Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings Growth opportunities, with several new restaurant openings Discounts on Food, Beverage and Activities Salary Range $85,000 - $95,000 annually

Requirements

• 3+ years of kitchen experience, with leadership experience preferred
• Positive attitude and passion for hospitality
• Strong knowledge of culinary techniques, food safety, and kitchen operations
• Understanding of food cost, labor management, and inventory systems
• Proven ability to lead, coach, and develop team members
• Strong communication and organizational skills
• Ability to thrive in a fast-paced, high-volume environment
• Passion for food, quality, and delivering exceptional guest experiences
• Must be 21 years old and over

Nice To Haves

• Experience with Hot Schedules, Margin H, and Micros, preferred

Responsibilities

• Partner with the Executive Chef to oversee day-to-day kitchen operations and ensure consistent execution
• Lead and support kitchen team members, providing coaching, feedback, and development
• Maintain and uphold all food quality, presentation, and recipe standards across prep, line, and events
• Execute and oversee service, including expo, to ensure smooth kitchen flow
• Assist in managing food costs, labor, and ordering to support operational goals
• Ensure proper food safety, sanitation, and EcoSure standards are consistently met
• Support hiring, training, and onboarding of BOH team members
• Assist in inventory management, invoicing, and product ordering
• Step in to lead kitchen operations in the absence of the Executive Chef

Benefits

• Medical, dental and vision insurance
• Health Savings Account option – including company HSA contribution
• Flexible Spending Accounts
• 401K
• Employee Assistance Program
• Company provided Short Term Disability Insurance
• Company provided Long Term Disability Insurance
• Flexible Vacation
• Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
• Growth opportunities, with several new restaurant openings
• Discounts on Food, Beverage and Activities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees