Sous Chef Position Salaried
Great American Dining•Manchester, NH
•Onsite
About The Position
The sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. A sous must lead and inspire the kitchen to run smoothly at all times and ensure that our guests receive a wow culinary experience.
Requirements
- Prior Kitchen experience in a leadership role
- Two years of progressive experience in high-volume food production or catering, or an equivalent combination of relevant education and/or experience.
Nice To Haves
- Strategic Thinking
- Business Acumen
- Communication Proficiency
- Presentation Skills
Responsibilities
- Make periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
- Adhere to recipes and portions in accordance with our specs and product specifications, established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
- Assist Chef as requested in areas such as plate presentation, special function menu planning and the design of new service areas.
- Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations.
- Perform other related duties incidental to the work described herein.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
