We are looking for a Bilingual Sous Chef who can help us deliver the best customer service and food experiences for an Ottawa culinary operation. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Bilingual Sous Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs. We’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree