Sous Chef - Ace Gillett's
CCCs HoldCo LLC•Fort Collins, CO
•Onsite
About The Position
Sous Chefs assist the Executive Chef in daily operations and cooking, as well as banquets. A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef’s absence to ensure that kitchen staff has proper direction. Cleaning and maintaining a safe work area are also required.
Requirements
- Familiarity with commercial kitchen equipment
- Knife handling and food preparation experience
- Proper food handling skills
- Desire to design new dishes
- Knowledge of food allergies
- Organizational and time management skills
- Be an active team player and ability to collaborate across teams
Nice To Haves
- 3-years cooking experience preferred
- 1-year of kitchen leadership preferred
- Serv-Safe certified preferred
Responsibilities
- Memorizing recipes, policies, procedures, and standard portion sizes.
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements.
- Preparing ingredients and components of each recipe on the restaurant’s menu.
- Maintaining freshness of product and rotating old product out.
- Open and close the kitchen as directed by the Executive Chef.
- Working with a team of Cooks to handle varying levels of activity.
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination.
- Being aware of and following all kitchen health and safety regulations and guideline.
- Daily preparation of all food items.
- Monitoring and recording inventories, maintaining appropriate inventory levels
- Communicating with other cooks and servers in regards to customer needs.
- Receiving and checking food orders.
- Cleaning dishes.
- Assist with the creation and planning of menu items.
- Adhere to the policies and procedures of the hotel.
- Maintain effective communication within department, including Front of House.
- Participates in all projects, programs, and assignments to ensure that hotel and restaurant guidelines and procedures are being followed.
- Is aligned with the culture, values, goals, and human resource programs of the hotel and Crystal Creek Hospitality.
- Always maintains a professional appearance and attitude.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
