Sous Chef

Gravity Haus • Vail, CO

21d • $80,000 - $85,000

About The Position

The Sous Chef at Slope Room supports the Executive Chef in leading the culinary team and overseeing all aspects of kitchen operations. This role helps ensure consistent quality, efficiency, and creativity in food production while maintaining a safe and organized kitchen. The Sous Chef acts as a hands-on leader on the line, training team members, monitoring standards, and stepping in to lead operations in the Executive Chef’s absence. Employee housing may be available for this position

Requirements

• 3–5 years of progressive culinary experience, including at least 1–2 years in a supervisory or lead line cook role.
• Strong knowledge of culinary techniques and high-volume kitchen operations.
• Demonstrated leadership ability with experience training and mentoring team members.
• Proven ability to maintain food quality, consistency, and safety standards.
• Food Safety Manager certification (or ability to obtain).
• Ability to stand and work on feet for extended periods of time (up to 8–10 hours).
• Frequent bending, stooping, lifting, and reaching.
• Must be able to lift, carry, push, or pull up to 50 lbs. regularly.
• Manual dexterity for handling kitchen tools and equipment safely.
• Flexible schedule with availability to work evenings, weekends, and holidays as needed.

Nice To Haves

• Previous experience in hotels, resorts, or multi-outlet operations.
• Exposure to both à la carte service and banquets/events.
• Strong organizational and time management skills.
• Passion for ingredient-driven cuisine, sustainability, and hospitality.

Responsibilities

• Supervise daily kitchen operations, including prep, production, and service, ensuring all dishes meet Gravity Haus standards for quality and presentation.
• Support the Executive Chef with menu development, seasonal updates, and special event planning.
• Train, mentor, and evaluate kitchen staff; provide coaching to strengthen skills and cross-train across stations.
• Maintain compliance with all health, safety, and sanitation regulations; oversee completion of temperature logs, product rotation, and safe food handling.
• Assist in inventory management, purchasing, receiving, and cost control measures.
• Monitor labor and food costs to align with budget targets.
• Lead the kitchen team during shifts, maintaining morale and a collaborative, positive work environment.
• Partner with F&B leadership to support banquets, member events, and other special functions.
• Act as kitchen leader in the absence of the Executive Chef.

Benefits

• When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow.
• Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more.
• Part-time team member benefits vary.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees