Sous Chef

Senior Living Communities Careers•Myrtle Beach, SC

22d•Onsite

About The Position

At Brightwater, we are a luxury senior living company recognized as a Great Place to Work®. Our philosophy, “People First, Always,” guides our compassionate, respectful, and meaningful interactions. We are seeking a Sous Chef who loves creating exceptional dining experiences in a meaningful environment where relationships matter, work is appreciated, and a better quality of life is possible. Unlike the stressful restaurant grind, senior living offers a consistent schedule with no late nights, allowing for more balance. Our residents value your work, and you'll be part of a collaborative team that fosters respect, teamwork, and professionalism. Enjoy the stability of senior living while growing your culinary career.

Requirements

High school graduation or GED required.
Minimum of five years of food preparation experience in a high-volume dining services venue with at least three years in a supervisory capacity.
Possess and maintain Safe Serve certification.
Knowledge of proper food handling, storage, and safety protocols and regulations.
Ability to read, write and follow directions in a recipe.
Ability to lead and direct the work of others.
Ability to read, write, speak and understand English fluently.
Ability to meet or exceed the company’s attendance and punctuality standards.
Ability to use miscellaneous software and office equipment.
Ability to understand and follow directions as given.
Ability to work with minimal supervision.

Nice To Haves

2-year culinary degree preferred.
Experience in a senior living environment preferred.

Responsibilities

Must have comprehensive knowledge of food preparation and handling techniques.
Must have general knowledge of safety and sanitation rules and practices.
Works well within a team environment.
Supervises all daily production and production staff.
Responsible for hot and cold food production, including accompaniments and garnishes.
Supervises production of all menu items for all service areas.
Ensures eye-appealing, tasty food items are prepared in accordance to established standards of the operation.
Completes food temperature checks each meal and ensures all cooks are checking temperatures in accordance to established food safety standards.
Checks and/or tastes all food items prepared.
Completes preparation records and ensures proper food storage and rotation of leftover items.
Ensures all cleaning assignments are completed by assigned staff member.
Must ensure a safe working environment for all staff members and corrects.
Follows safety and sanitation rules and practices and makes sure staff also follows same standards.
Ensures that all hot food preparation and assembling is done in accordance with established procedures.
Demonstrates knowledge of fire safety procedures.
Cooperates with staff of other departments in performing job duties.
Provides clean, safe and neat environment.
Maintain an open communication and professional working relationship between front and back of house operations and sister departments.
Attend and actively participate in required in-service training and education programs.
Other duties as assigned.