The Sous Chef at the Bowling Green Holiday Inn, managed by Atrium Hospitality, supports the Executive Chef in leading, training, and scheduling the kitchen team. This role involves preparing and presenting meals to high standards, monitoring production flow, assisting in menu creation, ensuring health code compliance, and participating in projects to enhance culinary excellence. Atrium Hospitality is one of the largest and growing hotel management companies in the U.S., committed to its SPIRIT values (Service, Perseverance, Inclusion, Respect, Innovation, Teamwork). The company fosters career growth, offers comprehensive benefits, and is dedicated to being a responsible community partner through pillars like Wellness, Embracing those with Disabilities, Sustainability, and Education. Atrium emphasizes a culture of support, development, and associate input.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees