Sous Chef - Zhen Bang Noodle - Full Time

Ocean Casino Resort•Atlantic City, NJ

2d•$46,500 - $60,500•Onsite

About The Position

The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet. This role involves creating and maintaining a positive and exciting environment focused on sanitation, flawless delivery, product excellence, and service. The Sous Chef will manage cleaning schedules, dining room floor cleanliness, and ensure adherence to sanitation, safety, and OSHA guidelines. They will also manage food and labor costs, complete necessary reports, and oversee employee training and scheduling.

Requirements

Four years’ culinary experience
Two years’ supervisory experience
Ability to communicate effectively with diverse work staff
Excellent guest relations skills
Proficient at all computer and software applications
The ability to effectively communicate in English
Serv Safe certified
Work with Excel, Word and Agilysys MMS System software programs

Nice To Haves

Detailed oriented

Responsibilities

Develops menus and concepts according to the overall schedule of the outlet.
Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount.
Works with the stewarding department to assure all cleaning and deep cleaning schedules are followed.
Manages the service cleanliness and dining room floor.
Must have acquired knowledge of sanitation according to state and federal guidelines.
Works efficiently and accurately in operating mode.
Maintains thorough knowledge of Safety and OSHA guidelines.
Follows and maintains documentation according to all HACCP guidelines.
Sets up HACCP flow chart built into production guidelines.
Manages the food and labor cost.
Completes paperwork, daily and weekly reports, menu analysis and ordering products.
Trains all employees, prepares weekly schedules, and oversees employee development and training programs.
Inspects equipment and assures preventative maintenance is in effect.
Follows and adheres to all company and Departmental safety guidelines.