Sous Chef

CareOne Group•Livingston, NJ

38d•$52,000 - $80,000•Onsite

About The Position

The Chef is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Executive Chef and/or Director of Culinary Services, to assure that quality food service is provided at all times. Directly reports to the Administrator of the facility where providing dietary services. Reports to Executive Chef and Director of Culinary Services for all coordination of discipline services and/or any facility specific or corporate functions, processes or initiatives. Do you want to create meals that delight? Do you want to advance your career? Do you want to enjoy life, and most importantly make a difference? Then consider joining a CareOne Culinary Arts team! At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more…all that’s missing is YOU! Join our team where the sky’s the limit for culinary professionals!

Requirements

Must be able to cook a variety of foods in large quantities.
Must be able to read, write, speak and understand the English language.
Must possess the ability to make independent decisions when circumstances warrant such action.
Good customer service skills.

Responsibilities

Preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Executive Chef and/or Director of Culinary Services, to assure that quality food service is provided at all times.
Cooking a variety of foods in large quantities.
Making independent decisions when circumstances warrant such action.