Sous Chef FT (Hotel Granada)

Schulte Hospitality Group•Atlanta, GA

18h

About The Position

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef for Hotel Granada. The role supports the company’s hospitality-focused service culture, emphasizing respectful and authentic service, prioritizing the needs of internal and external stakeholders, and making a positive impact. The Sous Chef oversees kitchen operations, including food preparation, menu planning, supplies, costs, staffing, and guest service. The position may also serve as Manager on Duty when required.

Requirements

At least two years of experience in a culinary leadership role.
Ability to multitask.
Ability to work as a team player.
Ability to exceed guest expectations.

Nice To Haves

Bachelor's degree.
Food safety certification.

Responsibilities

Maintain cleanliness and sanitation in the kitchen and adjacent areas.
Plan creative menus that respond to guest needs.
Oversee food preparation.
Check the quality of food deliveries.
Order food and cleaning supplies and maintain appropriate supply levels.
Maintain costs within budget.
Manage labor costs, schedules, and productivity.
Hire, coach, and discipline direct reports.
Interact positively and professionally with guests to resolve issues.
Act as Manager on Duty when required.
Perform other duties as assigned to meet business objectives.

Benefits

Daily Pay, allowing associates to access earned pay today.
Free telemedicine and virtual mental health care access for all associates starting on day one.
Multiple health insurance and life insurance options.
401(k) plan with company match.
Paid parental leave.
Paid time off for eligible associates, in accordance with company policy.
Holiday pay.
Pet insurance.
Employee Assistance Program.
Discounts on event tickets, electronics, gym memberships, and other items through Schulte Savings Marketplace.