Sous Chef

RRS Staffing Solutions LLC • Morgan Hill, CA

1d • Onsite

About The Position

We are seeking experienced Sous Chefs for an exciting job at a Golf Club in Morgan Hill, CA. This is an amazing opportunity to work on multiple high-end events with many more possibilities to follow (including travel opportunities with Chef On The Fly!).

Requirements

• Must be able to pass a background check
• Must have at least 1 year of professional cooking experience as a Sous Chef or higher
• Must have a valid food handlers' card
• Must have reliable transportation
• Must be the age of 18 or older
• Professional Cooking: 1 year (Required)

Responsibilities

• Prepare and cook menu items (meats, seafood, vegetables, etc.) according to recipes and presentation standards
• Set up and stock station with necessary supplies
• Ensure all food is prepared in a timely manner during service periods
• Monitor food quality and portion control to meet company standards
• Maintain proper food handling, sanitation, and safety procedures
• Clean and maintain grill equipment, utensils, and work area
• Assist with inventory management and report shortages
• Work collaboratively with kitchen staff to ensure smooth operations
• Follow all health department regulations and company policies

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed