Sous Chef
Life Enriching Communities•Columbus, OH
•Onsite
About The Position
Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities. Our values of respect, innovation, spirituality, and excellence guide everything we do, fostering a sense of extended family and teamwork within our community. Our residents are exceptional and kind, and our dedicated associates deliver a high level of service with grace and compassion. Join us in making a meaningful difference in the lives of seniors and their families.
Requirements
- High School Diploma and Culinary Arts training. A Culinary Arts Degree or certification by ACF preferred.
- Serv Safe Certification is required
- A minimum of 3 years related production and supervisory experience in a continuing care retirement community, hospital, hotel, restaurant or similar facility.
- Must possess a customer service background and orientation.
- HACCP training preferred
Nice To Haves
- A Culinary Arts Degree or certification by ACF preferred.
- HACCP training preferred
Responsibilities
- Responsible for the efficient operation of the kitchen in the absence of the Director of Dining Services and Executive Chef
- Prepares or directs preparation of food served using established production procedures and recipes.
- Determines amount and type of food and supplies required using production systems.
- Follows all HACCP protocols and complies with established sanitation standards, personal hygiene and health standards including daily and weekly completion of logs. Observes proper food preparation and handling techniques.
- Stores food properly and safely, manages labeling and dating daily, with follow up on staff discrepancies. Maintains storage areas
- Correctly prepares all food served following standard recipes and special diet orders. Preps food as necessary.
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and presentation of food are preserved.
- Oversee monthly inventory systems management process
Benefits
- Health, Dental, Vision, Life, and Disability benefits
- Generous Paid Time Off (PTO)
- Retirement Fund with Company Match
- On-Site Gym
- Advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
