Sous Chef

Copper River • Hillsboro, OR

5d • Onsite

About The Position

Crossroads Restaurant Group, the parent company for Oswego Grill and Copper River Restaurant, is seeking highly motivated team players for a Sous Chef position. With four Oswego Grill locations in the Portland Metro Area and rapid company expansion, this role offers significant long-term growth opportunities. The ideal candidate will thrive in a fast-paced, high-volume environment and possess strong leadership and culinary skills. Crossroads Restaurant Group is dedicated to providing exceptional dining experiences with a service philosophy of "The answer is yes! What’s the question?" and prioritizes the care of its employees, guests, and food quality.

Requirements

• Food Handler Certification (Required)
• 2 years of experience
• Strong leadership and culinary skills
• Ability to work in a fast-paced, high-volume environment
• Team player mentality

Nice To Haves

• Experience in fine dining or bar settings

Responsibilities

• Monitor food preparation for quality and accuracy.
• Maintain food and labor cost goals.
• Ensure smooth timing of food preparation and delivery of food to guests.
• Facilitate communication between front of house and back of house.

Benefits

• Referral program
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance
• Paid Vacations
• Meal Discounts
• Life Insurance
• Disability Insurance
• Personal Days
• Bonus based on results

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed