Join the team at Morton’s The Steakhouse in San Jose as a Sous Chef and bring your culinary leadership to one of the most recognized names in fine dining. This is an exciting opportunity for a passionate chef to oversee kitchen operations, lead and develop a talented culinary team, uphold Morton’s renowned standards of excellence, and deliver an exceptional guest experience. Ideal candidates have strong leadership skills, high-volume kitchen experience, and a commitment to quality, consistency, and teamwork. Take the next step in your culinary career with a brand known for excellence and growth opportunities.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree