Sous Chef
Kisco Senior Living•Raleigh, NC
•Onsite
About The Position
The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen operations and create an exceptional restaurant-style dining experience for residents and guests at The Cardinal at North Hills. This hands-on leadership role oversees food preparation, staff development, quality assurance, and food safety compliance while ensuring every meal reflects the community’s commitment to excellence, hospitality, and resident satisfaction.
Requirements
- Minimum of 5 years of progressive culinary experience, including leadership in upscale restaurants, hotels, country clubs, or senior living communities.
- Proven ability to lead and develop high-performing culinary teams.
- Strong leadership, organizational, and communication skills.
- Commitment to hospitality and delivering exceptional dining experiences.
- ServSafe Food Protection Manager Certification required.
Nice To Haves
- Culinary degree preferred.
Responsibilities
- Lead daily kitchen operations and food production.
- Supervise, coach, and mentor culinary associates.
- Ensure consistency in food quality, presentation, and portion control.
- Maintain all food safety, sanitation, and HACCP standards.
- Assist with menu execution, inventory, ordering, scheduling, and cost control.
- Support catering, special events, and multiple dining venues.
- Maintain a clean, organized, and efficient kitchen.
Benefits
- Paid Vacation / Sick Time
- 7 Paid Holidays
- Excellent - Medical / Dental / Vision Benefits
- 401K
- Free Meal each shift
- Rewards and Bonus Opportunities
- Continuous Training and Growth Opportunities
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
