Sous Chef
About The Position
The Chi chapter of Tri Delta at the University of Mississippi is actively looking for a Sous Chef who will collaborate with the Head Chef to improve meal presentation and operation of the kitchen in order to create a premier living experience for Tri Delta's collegiate members. The ideal candidate will be an experienced sous chef who is highly self-motivated with great attention to detail. The role will be responsible for operating the kitchen for five 8 hour shifts per week including weekends as assigned for special events. If you thrive in a fast-paced environment, are passionate about your work, and love being a part of a team, we would love for you to apply!
Requirements
- 5 + years of related experience
- Possesses a specialty or advanced certification in culinary arts or equivalent experience
- Possesses experience in large scale meal planning and kitchen management.
- Possesses staff relations, customer service, and safety standards skills.
- Ability to speak and read English
- Meet specified physical requirements of lifting no more than 40 lbs, standing on the tile floor for long periods of time, and use of hands to handle and control tools.
- Ability to model, teach, and promote Tri Delta’s employee values
- Ability to use proper discretion and independent judgment in carrying out the primary roles and responsibilities of the position.
Nice To Haves
- ServSafe Certified
- Possesses skills to operate a computer including web browsing, email, and Office products.
Responsibilities
- Provide safety, security, and emergency support for the kitchen environment and its employees
- Communicate, promote and oversee compliance with all local, state and federal large kitchen and food safety laws and procedures.
- Promptly notify the house director of any maintenance problems or unsafe conditions in or around the kitchen
- Oversee the stock of food and kitchen supplies
- Ensure that planned meals are nutritiously balanced and healthy, and accommodate residents or meal plan participants with food allergies or specific dietary requirements
- Thoroughly check and store food and supplies that are delivered to the facility and promptly remit any purchase orders or purchase receipts from the food vendor to the house director
- Supervise all kitchen staff in the joint preparation of meals
- Collaborate with the house director to facilitate the planning and management of the operations budget for the kitchen
- Observe kitchen and chapter rules, as determined by the chapter and house director
- Refrain from the use of alcohol or drugs in and around the chapter territory
- Maintain a professional relationship with all chapter members and residents, employees, and volunteers
Benefits
- Paid Vacation & Holidays
- Health insurance
- Retirement
- Life insurance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
