Sous Chef

Sustainable Restaurant Group•Seattle, WA

11d•$70,000 - $75,000•Onsite

About The Position

Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Hiring for Sous Chef at Bamboo Sushi, University Village in Seattle. Opportunities available for growth across Seattle and Portland. Apply to find out more about Sous Chef and Executive Chef openings!

Requirements

2 years of related culinary experience, working in a high-volume, full-service kitchen
6 months of supervisor or management experience, leading a BOH team required
Working knowledge and/or exposure to kitchen and service standards, procedures, and functions
Knowledge of kitchen management and profit and loss
Ability to lead and think critically, exercising independent judgment and discretion in day-to-day performance of job duties
Valid Food Handlers Card required

Nice To Haves

Sous Chef experience preferred
Sushi experience preferred, with knowledge of sushi products, fish breakdown, knife cuts, and production of rice, roles, and nigiri

Responsibilities

Work with the Chef team, providing supervision and coordination for BOH Operations.
Ensure a culture of positivity and accountability.
Act as Manager on Duty in absence of Executive Chef and Sous Chef, executing the schedules as written.
Validate completion of opening/closing duties.
Ensure the back of house executes high standards for a safe and hospitable guest experience.
Ensure food is prepared, cooked, and executed under company standards with responsibility for food inventory.
Assist the Chef team to properly maintain ordering, inventory, quality control, and scheduling.
Execute training systems for new hire ands current team members at a high level.
Maintain a clean and organized workstation by always practicing safe and sanitary food handling.
Follow company policies, state and food safety and sanitation standards.
Additional duties may apply.