We are hiring immediately for a full time SOUS CHEF position. This role involves assisting the Executive Chef in preparing and cooking foods, coordinating the activities of cooks and other food-service associates, and assuming responsibility for the kitchen in the absence of the Executive Chef. CulinArt, founded in 1969, manages dining facilities across various sectors and is committed to providing high-quality dining services and career opportunities. Our success is driven by innovation and a diverse clientele, offering significant opportunities for career advancement.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed