Sous Chef

Wegmans Food Markets•Scotts Valley, CA

23d•$65,000 - $70,000•Onsite

About The Position

Earn a $5,000 sign-on bonus! Note: This position is based in Rochester, NY. Candidates not currently based in the Rochester area would be required to relocate. Relocation assistance is available; additional details will be provided during the interview. We are seeking an experienced and passionate sous chef with a strong culinary background to join our team. In this role, you will assist the chef in creating an authentic yet innovative dining experience, showcasing the artistry of contemporary Japanese culinary techniques. Your expertise and ability to lead a team will play a pivotal role in delivering an exceptional guest experience.

Requirements

1 or more years' experience as a sous chef
Strong leadership and communication skills with the ability to motivate and develop a team
Proven experience as a sous chef in an upscale or fine dining setting
Ability to work effectively under pressure in a high-paced environment
Commitment to maintaining exceptional standards of quality, presentation, and service
Familiarity with inventory management, food cost control and scheduling
Must be 18 years or older

Nice To Haves

Culinary degree or equivalent training

Responsibilities

Assist the chef in creating an authentic yet innovative dining experience, showcasing the artistry of contemporary Japanese culinary techniques.
Lead a team to deliver an exceptional guest experience.