Sous Chef-250 EX

Crescent Careers•Bethesda, MD

7d•Onsite

About The Position

The Bethesdan Hotel, Tapestry Collection by Hilton is seeking a passionate and creative Sous Chef. We are part of the Tapestry Collection by Hilton, offering a unique blend of independent character with the support and standards of a major global brand. Job Overview: Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards.

Requirements

2-year culinary degree with 2 years of leadership experience, or 4+ years of relevant culinary leadership experience
Strong knowledge of cooking techniques, food safety, and kitchen operations
Experience in high-volume or multi-outlet environments preferred
Ability to lead teams, manage priorities, and solve operational challenges
Basic proficiency in Microsoft Office; POS or inventory systems experience preferred
Must be at least 18 years old
ServSafe Manager and Food Handler certifications required
Valid driver’s license with acceptable driving record
Ability to stand for extended periods and lift up to 50 lbs

Nice To Haves

A passion for hospitality and creating extraordinary guest experiences
Strong interpersonal and communication skills.
Enjoys the love of food and creating a professional culinary environment.

Responsibilities

Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.
Establish the day's priorities and assign production and preparation tasks for staff to execute.
Review banquet event orders and make note of any changes.
Take physical inventory of specified food items for daily inventory.
Place food orders.
Requisition the day’s supplies and ensure that they are received and stored correctly.
Meet with the Dishwasher to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.
Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.
Ensure that all staff prepares menu items following recipes and yield guides, according to department standards.
Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel.
Observe guest reactions and confer with service staff to ensure guest satisfaction.
Conduct frequent walk throughs of each kitchen area and direct respective personnel to correct any deficiencies.
Ensure that quality and details are being maintained.
Work with Sales and Catering department to ensure guest satisfaction and exceeding/meeting guest expectations.
Review sales and food cost with the Food and Beverage Director to ensure the department is meeting budgeted costs.
Perform any other job related duties as assigned.

Benefits

Health insurance benefits start on the first of the month after date of hire.
Health Savings Account (HSA)
Flexible Spending Accounts
401(k) with employer match
Life and AD&D Insurance
Disability Insurance
Employee Assistance Program (EAP)
Travel Assistance Program
Hotel Discounts for Hilton Brand Hotels and/or any hotels under Crescent Hotels & Resorts Portfolio
Pet Insurance
Paid Holidays
Paid Sick Days
Paid Vacation
Team member parking
Daily meals